Tips on How to Organize Your Kitchen Pantry

While a kitchen pantry is a great room and space to have in your home it is important to keep it organized to ensure that it will function as it is supposed to, especially with all of the baking and cooking for guests and family going on at this time of year. 

An organized pantry will allow you to find the things that you need easily and quickly. A pantry can easily be organized by making a place for everything, sorting food by type and brand, adding new products in an organized manner and keeping up with the organization.

The first step to organization is making sure that everything has a place. Plan the way that the pantry will be organized, completely empty it and begin putting things back where you planned to put them. 

Doing this will allow you to have a visual idea of what your pantry will look like and how organized it will be. Having a visual tool before beginning the actual organization will help make the organization go smoother. It may take extra time to make a plan but it will make things much easier when organizing the pantry and keeping it organized.

The key to good organization is good sorting. Sorting your pantry by different food types as well as different container sizes helps you when adding new items, looking for items and can even increase the space you have in your pantry. Some ideas for sorting the pantry include:

• Put items that are the same together. For example, if you have cans of pears put them all in one spot and if you have jars of spaghetti sauce put them in their own place.

• Within the type of food organize by size. Always put larger sizes towards the back and smaller sizes towards the front to make sure that you can see everything clearly.

• Take advantage of a practice that professional organizers and many grocery stores use. Always put new items towards the back and older items towards the front. This will help you remember to use older items first and will help keep things from expiring while they are sitting in the pantry.

One of the biggest problems people experience when keeping their pantry organized is putting new items in. Before you begin organization, plan how you will put your newly purchased items into the pantry. If you are planning on buying canned goods often, make sure that there is plenty of room in the pantry for new items. It is also a good idea to take your time when putting groceries away. While it can be tempting to just put the new things in the pantry in any way it will save you a lot of hassle to continue your good organization when adding new items.

Even with good organization, it can be hard to keep up with it. Oftentimes it may be more beneficial to use the services of a professional kitchen organizer to get started with your organization. After the initial organization upkeep is very simple and can be done easily and quickly. Take a certain time about every month that you go through your pantry, get rid of expired items and dust or clean off cans and jars. If you find items in your pantry that you don't ever use, make sure that you throw them away or donate them for others to use.

Whether you are an already organized person or learning new organization skills, a professional organizing service will be able to help you with all of your organizing needs. Sometimes it is hard to do large tasks without any help and an organization service will give you extra support and teach you new organization techniques.

Robert Mizrahi
Professional Organizer in NYC
Chaos Commandos